Our Natural Wine Philosophy

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We produce hand-crafted, unadulterated wines to the highest standards

Our wines reflect the special features of the grape variety and the local geology and climate, otherwise known as the terroir.

Only vines thriving on living soil rich in humus produce healthy grapes that are rich in flavour. It is also important to achieve an optimal balance between the vine and its yield. For that reason we restrict the growth of each vine individually in the pruning process and treat our soil and vines throughout the year with organic materials.

Because real pleasure from drinking quality wine means being in harmony with nature

In the wine-press and the cellar we need to preserve the gifts of the soil and the sun. So that the wines can develope into works of art created by nature and we avoid the use of all chemical manipulation, artificial yeasts and bacteria. Both alcoholic and maloactic (in red wine production) fermentation happen spontaneously in our processes.
Apart from sulphites we use no agents in our wine production

We sometimes clarify our white wines, depending on the vintage, with bentonite. When they are fully developed we filter and bottle them.
Our red wines clarify themselves over time and receive no artificial help from us in this process. They are stored in used barrique barrels for 8-18 months until they reach maturity, when they are filtered and bottled.

Our wines are all unadulterated, vegan and low in sulphur.