Natural wines and biodynamic farming

 
We are convinced that there are many good reasons for making wine organically, but there is no counter-argument.
 
We produce hand-crafted, unadulterated wines to the highest standards.
Our wines reflect the special features of the grape variety and the local geology and climate, otherwise known as the terroir.

Only vines thriving on living soil rich in humus produce healthy grapes that are rich in flavor.
It is also important to achieve an optimal balance between the vine and its yield. For that reason, we restrict the growth of each vine individually in the pruning process and treat our soil and vines throughout the year with organic materials and biodynamic preparations.

Because real pleasure from drinking quality wine means being in harmony with nature.
In the cellar, we need to preserve the gifts of the soil and the sun. So that the wines can develop into works of art created by nature we avoid the use of all chemical manipulation, artificial yeasts, and bacteria. Both alcoholic and malolactic fermentation happen spontaneously in our processes.
Apart from sulfur we use no agents in our wine production - all our wines clarify themselves over time and receive no artificial help from us in this process.
They are stored in used barrique barrels for 8-18 months until they reach maturity, then we bottle them all unfiltered.
 
Our wines are all unadulterated, vegan and low in sulfur.
 

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