A sparkling red wine made from 100% Portugieser.
It’s Brut Nature meaning that this sparkling wine is completely unsweetened, as nature created it.
This promises a special sparkling wine experience as its the best way for the Portugieser to display its fruit aromas.
We named him after our nephew Moritz, because he is as refreshing as this wine.
For environmental reasons as we do with all our wines, we bottled Morizz without a capsule.
For the base wine we hand harvested the grapes on September 4th. After a gentle pressing, the wine fermented spontaneously.
Like a champagne (Méthode Traditionnelle) the red wine was then classically refermented in the bottle and was left to mature on its lees until november 2019. This gives it its typical champagne taste profile and the fine perlage. The duration of time on the lees is listed on the back label.
The bottles were disgorged and corked by hand.
Grown, produced and bottled :
WASSMANN PINCE BT.
Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.
Alcohol: 12,22 % V/V.
Residual sugar: 0,0 g/l.
Acidity: 4,96 g/l.
Contains sulphites. Total sulphur 34 mg/l.
Morizz 2016 Rot-Sekt, Méthode Traditionelle
Grape Variety: Portugieser
Style: Red / Methode Traditionelle Sparkling / Brut Nature / Vegan
Biodynamic wine. Controlled and certified by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01 and Demeter International.