Wein-Plus says: VERY GOOD! And choose this wine as their favourite wine :)
Following the hand harvest on october 10th, the grapes were given a maceration period of one month in open wooden barrels. As always, we did the punch downs by hand.
This wine was matured for 18 months in used Hungarian and French barriques.
It was bottled unfiltered and unfined with a low dose of sulphur.
Grown, produced and bottled :
WASSMANN PINCE BT.
Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.
Alcohol: 13,31 % V/V.
Sugar: 1,0 g/l.
Acidity: 5,6 g/l.
Total sulphur: 39 mg/l.
Grape Variety: Merlot
Style: Red / Dry / Still / Unfined / Unfiltered / Vegan
Biodynamic wine. Controlled and certified by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01 and Demeter International.