Due to frost, the 2016 vintage resulted in a much lower yield.
And while the frost affected the quantity, it had no effect on the quality: Our Cabernet Sauvignon 2016 was the highest rated biodynamic Cabernet Sauvignon on Wein-Plus, the best-known wine network in Europe.
Following the hand harvest, the grapes were given a maceration period of one month in open wooden barrels. As always, we did the punch downs by hand.
This wine was matured for 20 months in used Hungarian and French barriques.
It was bottled unfiltered and unfined with a low dose of sulphur.
Grown, produced and bottled:
WASSMANN PINCE BT.
Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.
Alcohol: 13,21 % V/V.
Sugar: 1.3 g/l.
Acidity: 5.7 g/l.
Total sulphur: 49 mg/l.
Cabernet Sauvignon 2016 DHC Villány
Style: Red / Still / Dry / Unfined / Unfiltered / Vegan
Biodynamic wine. Controlled and certified by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01 and Demeter International.