About:

Get to know our new vintage now, and since it is still very young, decanting is recommended. The longer the better.

 

Vinification:

Following the hand harvest on october 9th, the grapes were given a maceration period of one month in open wooden barrels. 

During the initial fermentation period we did pump-overs two to three times a day.

Both the alcoholic and malolactic fermentation occurred spontaneously.

The wine matured in small Hungarian and French oak barrels for 20 months. Afterwards it was bottled unfined and unfiltered with a low does of sulphur.

 

Grown, produced and bottled : 

WASSMANN PINCE BT.

Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.

 

Analytics:

Alcohol: 13,91 % V/V.

Sugar: 1,0 g/l. 

Acidity: 5,7 g/l. 

Total sulphur: 32 mg/l.

Contains sulphites.

Cabernet Franc 2016 DHC Villány

SKU: 0010
€29.50Price
  • Vintage: 2016

    Style: Red / Still / Dry / Unfined / Unfiltered / Vegan

    Biodynamic Wine. Controlled and certified by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01 and Demeter International.

WASSMANN

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